• Soria Natural Laurel Bolsa 40Gr.
-10%

Soria Natural Laurel Bag 40Gr.

SKUSO8422947021245

Buy Laurel Bag 40 gr Soria Natural at the best price and receive it in 24 hours. Only at Naturitas. Loureiro Bag Soria Natural is a product that helps to balance organic functions in a simple and elementary way. It can be used in infusions, cooked or macerated in water, following traditional methods that are equally important. These plants are cultivated in Soria Natural or harvested in clean, pollution-free places. It has antiseptic, carminative, balsamic, emmenagogue, menstrual cycle regulating and anti-rheumatic properties. To make an infusion, it is recommended to add a teaspoon of the plant per cup, add boiling water, leave to steep for 5 to 10 minutes and filter. To make a decoction (using roots or stems), pour the plant into boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, using one teaspoon per cup. Bay laurel should be stored in a cool, dry place.

Regular price €6,02
Sale price €6,02 Regular price €6,69
You are saving: -€0,67
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Soria Natural Laurel Bolsa 40Gr.
Soria Natural Laurel Bag 40Gr.
Regular price €6,02
Sale price €6,02 Regular price €6,69
You are saving: -€0,67

 

 

Buy Laurel Bag 40 gr Soria Natural at the best price and receive it in 24 hours. Only at Naturitas. Loureiro Bag Soria Natural is a product that helps to balance organic functions in a simple and elementary way. It can be used in infusions, cooked or macerated in water, following traditional methods that are equally important. These plants are cultivated in Soria Natural or harvested in clean, pollution-free places. It has antiseptic, carminative, balsamic, emmenagogue, menstrual cycle regulating and anti-rheumatic properties. To make an infusion, it is recommended to add a teaspoon of the plant per cup, add boiling water, leave to steep for 5 to 10 minutes and filter. To make a decoction (using roots or stems), pour the plant into boiling water, boil for 2 to 5 minutes, steep for 5 to 10 minutes and filter, using one teaspoon per cup. Bay laurel should be stored in a cool, dry place.

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