Ravioli with tomato and mushroom sauce

A comforting and tasty recipe, with durum wheat ravioli stuffed with pumpkin, accompanied by a delicious tomato sauce with mushrooms and Mediterranean herbs. Ideal for curious little ones and for practical and nutritious dinners.
Cooked ravioli* 60% [water, pasta* (durum wheat semolina* (gluten), water), filling* (pumpkin* 2%, potato flakes*, basil*, water, sunflower oil*)], tomato puree* 12%, carrot* 10.5%, mushrooms* 6%, cooking water, onions* 4%, cassava starch*, extra virgin olive oil* 1%, garlic*, oregano*, thyme*. *Organically grown. Contains gluten. May contain traces of egg, soya, mustard and milk.
Average nutritional information Per 100g
Energy value 298 kJ / 71 kcal
Fat 1.2 g
of which saturated 0.2 g
Carbohydrates 12.2 g
of which sugars 1.6 g
Dietary fibre 2 g
Protein 1.8 g
Salt 0.04 g