Macaroni with garden vegetables

A dish full of colour and flavour with organic pasta, carrots, aubergines, peppers, tomato and a touch of extra virgin olive oil. A mild and balanced combination, perfect for continuing to promote a taste for vegetables in a natural way.
Cooked pasta* 36% (water, durum wheat semolina (gluten)*, egg white*), carrots* 24%, aubergines* 13%, peppers* 8%, tomato puree* 7%, corn* 6%, cooking water, extra virgin olive oil* 0.8%, thyme*, garlic*.
*From organic farming. Dairy FREE.
Contains gluten and egg.
May contain traces of soya and mustard.
Average nutritional information Per 100g
Energy value 241 kJ / 57 kcal
Fat 1.3 g
of which saturated 0.2 g
Carbohydrate 8.6 g
of which sugars 2.2 g
Dietary fibre 1.6 g
Protein 2 g
Salt 0.05 g