Ricola sugar-free pearls are candies made with 13 Swiss herbs that have been grown organically, respecting the environment and without the use of chemical fertilisers. These Swiss herbs are: mallow, sage, dandelion, elderberry, yarrow, marshmallow, plantain, primrose, veronica, horehound, mint, thyme and pimpernel.
The combination of these Swiss herbs results in a unique taste, in addition to their medicinal effects that reduce sore throat and irritation. Continued consumption stimulates the healing process and provides a soothing sensation in the mouth and respiratory tract.
Among its ingredients is peppermint essential oil, which helps reduce congestion and clear the lungs, throat and nose, as it has an effective expectorant effect. It also contains peppermint essential oil, which has qualities to soothe throat irritation and reduce coughing.
Sorbitol syrup is also incorporated, which has far fewer calories than sugar and does not cause tooth decay. It is used to give texture and moisturise the candy, its flavour is refreshing and pleasant. In addition, gum arabic has been used as a thickener. It forms a protective film on the throat which helps to reduce pain and throat clearing.
In the formulation of these Ricola lozenges, natural caramel and sweeteners such as aspartame have been used to replace sugar and reduce the calories in Ricola candies. Also medium chain triglycerides, fats with a special chemical structure that makes them easier for the body to digest.
