Mimasa Hatcho Miso , 400 g
Mimasa Hatcho Miso is a high quality fermented soybean paste product, with a net weight of 400 grams. This miso is dense and dark, with an intense and umami-rich flavour, and is commonly used in Japanese cuisine.
Non-GMO soybeans 58.24%, water 30.53%, sea salt 10.78%, roasted barley flour 0.45%, koji seed (Aspergillus oryzae) 0.01%.
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Mimasa Hatcho Miso is an organic, fermented soybean paste of Japanese origin with an intense, umami flavour. It is a versatile condiment used in Japanese cuisine as well as in Western dishes to add a deep, savoury flavour. It contains enzymes and bacteria beneficial to intestinal health and is rich in protein and antioxidants. The product comes in a 400g pack and is ideal for those looking for a healthy and tasty option in their daily diet.
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