Mimasa Kuzu Bio , 100 g
Mimasa Kuzu Bio is a 100 gram product that is used as a natural thickener in cooking. It is made from organic kuzu starch and is ideal for adding texture and consistency to sauces, soups and desserts. It is a healthy and gluten-free option for those looking for natural alternatives in the kitchen.
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Mimasa Kuzu Bio is a product of vegetable origin, specifically from the root of the kuzu plant. It is used as a natural thickener in cooking, as it has the ability to gel liquids and give consistency to sauces, soups and desserts. In addition, kuzu is known for its digestive properties and its ability to relieve stomach problems such as heartburn and indigestion. It is a high quality, organic product, ideal for those who are looking for natural and healthy options in their diet.
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