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Cereal porridge with gluten from 5-6 months.
Cereal porridge with gluten from 5-6 months.
Cow's milk protein free, lactose free, egg free, soya free.
Box of 600 gr.
In a bottle
Add 1 to 3 scoops* of Gluten-free Multigrain Gluten-free Multigrain Gluten-free Multigrain Gluten-free Multigrain Gluten-free Multigrain Gluten-free Multigrain Gluten-free Multigrain Gluten-free Multigrain
of FOS Gluten-free Multicereal and shake until dissolved.
Put 200 ml of warm milk in a dish, the milk your baby usually drinks, and add 7 to 8 ladles* (approx. 32-36 g) of gluten-free Multicereal FOS.
(approx. 32-36 g) of FOS gluten-free Multicereal.
Stir with a fork until the desired consistency is reached.
Cereal flour (96%) (wheat, maize, rice, oats, barley, rye, triticale, spelt), sugar, mineral salts (calcium carbonate, elemental iron), maltodextrin, flavouring (vanillin), vitamins (sulphur dioxide L-ascorbate, potassium L-ascorbate, DL-L-acetate).DL-tocopherol acetate, nicotinamide, retinyl acetate, calcium D-pantothenate, cholecalciferol, pyridoxine hydrochloride, thiamine hydrochloride, ribo avine, cyanocobalamin, folic acid, D-biotin).
