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With 8% flax seeds and 4% chia seeds, this product contains 10% stone milled whole wheat flour sourdough. It is an excellent source of protein and has a high fibre content. It is also low in sugars and contains no added sugars, only those naturally present. It is also low in saturated fat and high in omega-3 fatty acids. It is the only product in its category to have the prestigious recognition of the Spanish Heart Foundation for its heart-healthy characteristics. Flax and chia contain alpha-linolenic acid, which helps maintain normal blood cholesterol levels. To obtain this benefit, a daily intake of 2 g of this fatty acid is recommended, which is equivalent to 3 slices of toast. The cardboard used in the packaging is FSC-certified, which means that it comes from sustainably managed forests.
With 8% flax seeds and 4% chia seeds, this product contains 10% stone milled whole wheat flour sourdough. It is an excellent source of protein and has a high fibre content. It is also low in sugars and contains no added sugars, only those naturally present. It is also low in saturated fat and high in omega-3 fatty acids. It is the only product in its category to have the prestigious recognition of the Spanish Heart Foundation for its heart-healthy characteristics. Flax and chia contain alpha-linolenic acid, which helps maintain normal blood cholesterol levels. To obtain this benefit, a daily intake of 2 g of this fatty acid is recommended, which is equivalent to 3 slices of toast. The cardboard used in the packaging is FSC-certified, which means that it comes from sustainably managed forests.
