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Advanced collagen complex with Ovoderm®, an extensively researched vegetarian collagen along with other skin care ingredients such as vitamin C or the beauty-enhancing coenzyme Q-10.
Solgar - Ovoderm® Vegetarian Collagen is an innovative complex based on Ovoderm® collagen, vitamin C EsterC, coenzyme Q10 and silicon, specially formulated with ingredients to enhance the skin's natural beauty and minimise the appearance of fine lines and wrinkles. As we age, our skin undergoes visible changes.
The outer layer of the skin, known as the epidermis, becomes thinner, accumulated oxidative stress manifests itself in the form of blemishes and fine wrinkles, its collagen content decreases and it becomes more prone to dryness. Ovoderm® is sustainably derived from the recycling of the inner membrane of eggshells through a process that ensures a full spectrum matrix encompassing all the active compounds present in the eggshell membrane, including collagen and hyaluronic acid. :
Studies with Ovoderm® show that it can improve skin elasticity and firmness and the appearance of wrinkles, promoting beautiful skin from the inside out. Its combination with vitamin C Ester C, a better tolerated and more bioavailable form of vitamin C, helps protect cells from oxidative stress that contributes to premature ageing and supports the production of new collagen. The formula is completed with Coenzyme Q10, which helps reduce the appearance of fine lines and wrinkles*, supporting skin smoothness, and Bamboo silicon, a mineral present in the skin's structure. *after 12 weeks
For adults, take two (2) capsules daily, preferably with meals. Do not exceed the daily dose expressly recommended for this product.
Ovoderm® eggshell membrane powder, bulking agent (microcrystalline cellulose), coating agent (hydroxypropyl methylcellulose), vitamin C (Ester-C® , calcium L-ascorbate, calcium L-ascorbate), vitamin C (Ester-C® , calcium L-ascorbate, calcium L-ascorbate)., calcium L-ascorbate), bamboo shoot extract (Bambusa vulgaris), coenzyme Q10, anti-caking agent (fatty acids), stabiliser (interlaced cellulose gum).
