Replantea Green Tea Marrakech Mint Organic, 90g
A classic, ideal for making ICED TEA ✓ With real peppermint and cornflower ✓ 90g = 45 cups The Rethink version of Moorish tea with 100% organic ingredients: blend of premium Chinese Sencha and Gunpowder teas, peppermint leaves and cornflower petals. A very aromatic and refreshing tea, perfect for hot days.
SKU: RE642613949415
-23%
€8.10
€10.47
1
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INFO AND TECHNICAL SPECIFICATIONS
Marrakech Mint Green Tea contains 100% organic premium quality ingredients, creating an intensely aromatic and stimulating tea. As well as being delicious, it can also provide health benefits.
The blend of Sencha and Gunpowder green teas is high in antioxidants, can speed up your metabolism to optimise fat burning and contains Theanine, which helps to maintain concentration.
Peppermint is known for its cooling sensation but has many other positive properties for your health: it aids digestion, relieves headaches, freshens breath (by killing the germs that cause bad breath) and helps you lose weight by naturally reducing your appetite.
Origin of Organic Green Tea Marrakech Mint Organic Green Tea
This tea is an organic version of the classic Moorish tea that has become an icon of Moroccan culture. In the 19th century, the British introduced their tea, grown in their colonies in India, to the Moroccan market. It was very well received and the Arabs mixed it with their traditional mint infusion to adapt it to their tastes.
The blend of Sencha and Gunpowder green teas is high in antioxidants, can speed up your metabolism to optimise fat burning and contains Theanine, which helps to maintain concentration.
Peppermint is known for its cooling sensation but has many other positive properties for your health: it aids digestion, relieves headaches, freshens breath (by killing the germs that cause bad breath) and helps you lose weight by naturally reducing your appetite.
Origin of Organic Green Tea Marrakech Mint Organic Green Tea
This tea is an organic version of the classic Moorish tea that has become an icon of Moroccan culture. In the 19th century, the British introduced their tea, grown in their colonies in India, to the Moroccan market. It was very well received and the Arabs mixed it with their traditional mint infusion to adapt it to their tastes.
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