Replantea Organic Superior Kukicha Green Tea, 100 g
The perfect tea for sushi ✓ Aroma of fresh grass, butter and nuts ✓ 100g = 50 cups Superior Kukicha green tea is a Japanese tea made from the stems and twigs of Sencha tea. The inclusion of these parts of the plant makes it especially unique and delicious, giving it a very pleasant light taste, which will make you want to drink another cup in no time. In addition, its low caffeine content makes it a perfect alternative to other more stimulating teas.
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INFO AND TECHNICAL SPECIFICATIONS
Kukicha tea contains high levels of antioxidants and can be re-infused up to 4 times using the same leaves, maintaining the flavour and aromas.
Origin of Organic Kukicha Tea
Kukicha tea originated in the tea plantations of Uji, near Kyoto. After selling off the most valuable leaves and buds of the Camellia Sinensis plant, farmers made Kukicha from the remaining stems and twigs, cutting them evenly, creating a new, more economical tea. At first the Japanese consumed it as a cheap alternative to green tea, but in recent years it has become a very popular tea for two reasons: it is one of the best teas to accompany sushi and because the philosopher George Ohsawa, founder of the macrobiotic diet, recommended drinking kukicha tea to maintain a balanced diet.
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