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Nutralie's Trans Resveratrol and NAD+ is a food supplement formulated with 500mg of 98% pure Resveratrol and 60mg of NAD+ (Nicotinamide Adenine Dinucleotide).
Nutralie's Trans Resveratrol and NAD+ is a food supplement formulated with 500mg of 98% pure Resveratrol and 60mg of NAD+ (Nicotinamide Adenine Dinucleotide Adenine Dinucleotide). Our formula is enriched with Quercetin, Grape Seed (OPC), L-leucine and Black Pepper, concentrated in Piperine. Thanks to the combination of Trans Resveratrol with L-Leucine, antioxidant power is obtained. Quercetin and Resveratrol are two compounds which, when combined, act to enhance their benefits in the body. This synergy is due to the fact that Quercetin improves the bioavailability of Resveratrol, enhancing its absorption and prolonging its effectiveness. The ingredients in our Trans Resveratrol and NAD+ work together to optimise absorption and maximise the benefits in the body.
Japanese knotgrass (Polygonum cuspidatum Siebold & Zucc.) root dry extract 98% trans-resveratrol, capsule [coating agent (hydroxypropyl methylcellulose), colouring agent (iron oxides and hydroxides)], NAD+ (nicotinamide adenine dinucleotide), Japanese acacia flower buds dry extract (Sophora japonica L.) 95% quercetin, dry extract of grape seed (Vitis vinifera L.) 95% OPC (proanthocyanidins), L-leucine, anti-caking agents (silicon dioxide, magnesium salts of fatty acids), dry extract of black pepper fruit (Piper nigrum L.) 95% piperine.
Take 1 capsule a day with water.
dry extract of Japanese knotweed root (Polygonum cuspidatum Siebold & Zucc.) 98% trans-resveratrol, capsule (coating agent (hydroxypropyl methylcellulose), colouring agent (iron oxides and hydroxides)), NAD+ (nicotinamide adenine dinucleotide), dry extract of Japanese acacia flower buds (Sophora japonica L.) 95% quercetin, dry extract of grape seed (Vitis vinifera L.) 95% OPC (proanthocyanidins), L-leucine, anti-caking agents (silicon dioxide, magnesium salts of fatty acids), dry extract of black pepper fruit (Piper nigrum L.) 95% piperine.
