Lenda Vetnature Dog Diabetic , 2 kg

Composition: Dehydrated poultry protein, barley*, maize gluten, vegetable fibres (beetroot), poultry fat, lignocellulose, hydrolysed animal protein (poultry and pork), refined chicken oil, dehydrated egg, Apple pulp, dried Krill (Euphausia superba, source of Omega-3 fatty acids and astaxanthin), Moringa oleifera, FAEC Complete (glucosamine 500 mg/kg, chondroitin sulphate 500 mg/kg, methylsulfonylmethane 250 mg/kg, Yucca schidigera extract, yeast extract (Saccharomyces cerevisiae, as a source of MOS and nucleotides), chicory root, Salvia rosmarinus, Melissa officinalis, Taraxacum officinale, Salvia officinalis, Mentha, Vaccinium macrocarpon, Cynara scolymus, Silybum marianum), FAEC Immune (Panax ginseng, Punica granatum, Zingiber officinale, Urtica dioica, Camellia sinensis, Curcuma longa, microalgae oil Schizochytrium sp. (source of Omega 3 DHA fatty acids), FAEC ProbioInmune (Enterococcus faecium, Lactobacillus plantarum, Lactobacillus fermentum, Saccharomyces boulardii) -*Natural raw materials. Carbohydrate sources: barley, corn gluten, vegetable fibres, apple fibres.

Recommendations for use: The initial period of use is up to 6 months. It is recommended to consult a veterinarian before using or extending the period of use. The amount of food to be administered depends on activity, breed and environmental conditions. Place the food in a clean container, in one or two feedings per day, respecting an established schedule and keeping clean, fresh water available at all times. Stability and storage: 18 months kept in original container and in conditions free from excessive heat and humidity. Use preferably before .../ Batch no.: / Manufacturer's registration (see imprint on the sachet).

Composition: Dehydrated poultry proteins, Barley*, Maize gluten, vegetable fibres (Beetroot), poultry fat, lignocellulose, hydrolysed animal proteins (poultry and porcine), refined Chicken oil, dehydrated Egg, Apple pulp, dehydrated Krill (Euphausia superba, source of Omega-3 fatty acids and astaxanthin), Moringa oleifera, FAEC Complete (glucosamine 500 mg/kg, chondroitin sulphate 500 mg/kg, methylsulfonylmethane 250 mg/kg, Yucca schidigera extract, yeast extract (Saccharomyces cerevisiae, as a source of MOS and nucleotides), chicory root, Salvia rosmarinus, Melissa officinalis, Taraxacum officinale, Salvia officinalis, Mentha, Vaccinium macrocarpon, Cynara scolymus, Silybum marianum), FAEC Immune (Panax ginseng, Punica granatum, Zingiber officinale, Urtica dioica, Camellia sinensis, Curcuma longa, microalgae oil Schizochytrium sp. (source of Omega 3 DHA fatty acids), FAEC ProbioInmune (Enterococcus faecium, Lactobacillus plantarum, Lactobacillus fermentum, Saccharomyces boulardii) -*Natural raw materials. Carbohydrate sources: barley, corn gluten, vegetable fibres, apple fibres.

Analytical components: Protein 39%, Crude fat 10%, Crude ash 7.5%, Crude fibre 6.5%, Starch 29%, Sugars: < 2%, Essential fatty acids 2.6%, EPA+DHA 0.23%, ME: 3340 Kcal/kg (NRC 2006a).