Equisalud Microbiota Apetit-Up 60 Capsules

Composition per capsule: vitamin B complex (B1 (thiamine hydrochloride) 51,000 ppm, B2 (riboflavin) 6,100 ppm, niacin (nicotinamide) 68,000 ppm, B5 (D-calcium pantothenate) 25.400 ppm, B6 (pyridoxine hydrochloride) 6,700 ppm, D-biotin 220 ppm, folic acid 900 ppm, B12 (cyanocobalamin) 11 ppm) in brewer's yeast, 112.5 mg; fenugreek dry extract (Trigonella foenum-graecum L., seed, >85% diethyletic fibre), 100 mg; ginger dry extract (Zingiber officinale Rosc., rhizome, 5% gingerols), 80 mg; cardamom dry extract (Elettaria cardamomum (L.) Matton., fruit, ratio 4:1), 75 mg; nutmeg (Myristica fragrans Houtt., seed, ratio 4:1), 75 mg; gentian dry extract (Gentiana lutea L., root, ratio 4:1), 50 mg; Apetit-Up* probiotic blend (2.5×1010 CFU/g), 50 mg; Actilight® 950P (Fructo-oligosaccharides (FOS)), 50 mg; coenzyme Q10, 40 mg; black pepper dry extract (Piper nigrum L., fruit, 95% piperine), 10 mg.

* Apetit-Up probiotic blend: bulking agent (maize maltodextrin) 66-94%, probiotics (Lactobacillus acidophilus LMG 8151 (2.0×1010 CFU/g), Lactobacillus fermentum LMG 6902 (5.0×109 CFU/g)) 6-34%. Total concentration of bacterial strains: 2,5×1010 CFU/g

Equisalud Microbiota Apetit-Up should be taken 2 capsules a day, preferably before main meals. It is recommended to take them with a glass of water. It is important to follow the manufacturer's instructions and consult a health professional before starting any nutritional supplement.