Concentrated DHA triglyceride 70% , from fish oil, the most physiological form of DHA. Enzymatic synthesis , does not heat or subject the oil to extreme pH extremes, preserving its bioactivity . High proportion of DHA in the SN-2 position of the triglyceride , which facilitates its incorporation as a phospholipid into the cell membrane, guaranteeing maximum bioavailability . Exhaustive control of environmental contaminants , guaranteeing contaminant-free DHA.