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Bonusan Omega-3 , 180 pearls

Omega-3 from Bonusan is the basic supplement par excellence that covers your daily omega-3 needs. These easy-to-swallow pearls contain a potent dose of 360 mg EPA and 240 mg DHA in the form of natural triglycerides, which are very well absorbed. Thanks to advanced filtration, this fish oil is extremely pure and therefore odourless and tasteless. In addition, the fish used to make the oil is certified as sustainably caught (FOS, Friend of the Sea) and has a low carbon footprint. So a responsible and environmentally friendly choice for you. Odorless and tasteless fish oil: optimal purity thanks to advanced filtration Powerful and well absorbed: 360 mg EPA and 240 mg DHA in the form of triglycerides Fish from sustainable fisheries (Friend of the Sea) with low carbon footprint

SKU: BO8711827073383
-18%
Promo FD
42.70
€51.99

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INFO AND TECHNICAL SPECIFICATIONS

With just one MSC Omega-3 pearl, you cover your daily recommended amount of polyunsaturated fatty acids in one fell swoop. Not only is it important that you get these good fats, but also their ratio. MSC Omega-3 pearls contain EPA and DHA in a ratio of 3:2. This means that each of these small, easy-to-swallow pearls contains 150 mg EPA and 100 mg DHA. Your benefits: EPA and DHA contribute to the normal functioning of the heart. DHA contributes to the maintenance of normal brain function and the maintenance of normal vision. Bonusan sets high quality standards, both in terms of the purity of the fish oil and in terms of additives. Pure EPA and DHA stay fresh longer in combination with mixed tocopherols, a natural excipient. Tocopherols are a natural vitamin E. Thus the fish oil retains its freshness and high quality for a long time in a natural way. * The beneficial effect is obtained with a daily intake of 250 mg EPA and DHA. How to recognise the quality of MSC Omega-3 pearls? Are the fish oil trees blocking you from seeing the forest? When buying a quality omega-3 supplement you should look for the following: - Natural form. Natural forms of omega-3 are best assimilated by the body. For fish oil, therefore, opt for triglycerides, and for krill oil, for phospholipids. - Check certification. Preserving fish stocks is good for the sea, for our environment and for the food supply. So choose an MSC-certified omega-3. - Fresh fish. A low TOTOX value is an indication that the fish oil is fresh and of good quality. The fresher the oil, the lighter its colour and the less it smells. - Clean fish? Fish has a tendency to absorb heavy metals, toxins and PCBs from seawater. A quality supplement is purified and purified so that it is safe for you. - Use your nose and mouth. The fresher the oil, the less pungent the fishy smell. This also has an effect on the taste. Filtration and purification neutralise the taste and smell. Much better this way.

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