Ana María Lajusticia Spirulina is a nutritional supplement rich in vitamins, minerals and proteins of high biological value. It is a supplement that has detoxifying properties. Chlorophyll binds to toxins and heavy metals, largely eliminating them from the body. Its consumption helps to maintain a healthy lifestyle, strengthening the immune system and toning the nervous system. It improves the condition of the skin and mucous membranes and prevents cognitive decline, promoting concentration. It has the effect of increasing tolerance to stress, complements vegan or vegetarian diets, and compensates for any nutritional deficit in the most natural way. Because of its high mineral, protein and vitamin content, it is a dietary supplement suitable for athletes, the elderly and children. Regular consumption promotes peristaltic action, relieving constipation and normalising the secretion of digestive acids. It soothes the digestive tract thanks to its high chlorophyll content.
Spirulina is a cyanobacterium with a high chlorophyll and phycocyanin content. It provides very easily digestible proteins. It is an important contribution to the improvement of conditions due to acute and chronic nutritional deficits, which can occur for various reasons. It is considered a superfood in tablet form, which complements and enriches the diet. It is a supplement that increases muscle mass, as well as strengthening the skeletal system. When a spirulina-enriched diet is followed, the patient's improvement is enhanced. Spirulina helps to restore energy and vitality. It is rich in macro- and micronutrients and provides a large amount of antioxidants. It strengthens the body's defences and protects against the damaging action of free radicals. These tablets help regulate cholesterol and triglyceride levels, thus providing benefits for cardiovascular health. Incorporates beta-carotene, helping to strengthen the skin's natural protective barrier and stimulating melanin secretion.
