Ana María Lajusticia Soy Lecithin is a nutritional supplement that helps to strengthen the immune system. It is very useful in the prevention of non-contagious problems such as diabetes, obesity or heart disease. It is also very helpful in the recovery from problems caused by seasonal viruses. It is formulated from soya which is considered a superfood. This Asian legume brings many benefits to the body. It contains a high level of protein that can be utilised by the human body. Soy lecithin has properties that strengthen the walls of the blood vessels, which makes the consumer more energetic. It is very effective in weight loss regimes, as it has a low calorie content. It is used as a preventive supplement for prostate problems in men, and helps women to cope better with the effects of the post-menopause.
It has recognised bone-strengthening properties and prevents complaints such as osteoporosis. It helps to prevent and dissolve atheromas, as it emulsifies fat and disperses it. Soy lecithin is a food that provides the body with phosphorus and choline. Choline is a precursor of neurotransmitters involved in cognitive functions, such as memory. Phosphorus maintains calcium balance in the body and stores energy in the metabolism. This improves nerve function and repairs tissues and cells. It provides phospholipids that make membranes flexible and help to dilute fats in the body. It protects the health of the arteries by promoting blood circulation and preventing the formation of clots. Routine consumption promotes fat digestion and better fat management in the body.
