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Ana María Lajusticia Collagen with Magnesium and Vitamin C Cherry Flavour 1000 ml helps to keep bones and skin in optimal condition thanks to the combined properties of collagen, magnesium and vitamin C.
Collagen is the most abundant protein in the human body, being the essential constituent of cartilage, tendons, bones and skin, so we need it on a daily basis. All the connective tissue in our body and joints is made up of collagen, so its contribution helps us to regenerate its wear and tear and ageing, and to keep our joints, bones, skin and fitness in good condition. To this compound we have added Magnesium, which has a fundamental role in the formation of proteins, such as collagen. Vitamin C intervenes very directly in the formation of proteins, therefore, it is necessary for the formation of tissues, apart from its antioxidant effect.
Take 30 ml or 45 ml a day, divided into two or three doses of 15 ml each. Take the doses at the main meals. Use the measuring cup inserted in the cap for correct quantification of the doses. Average contents per daily dose of: 30 ml (2 doses of 15 ml each): hydrolysed collagen 3.6 g, magnesium 75.0 mg (20% NRV*), vitamin C 12 mg (15% NRV*). 45 ml (3 doses of 15 ml each): hydrolysed collagen 5.4 g, magnesium 113 mg (30% NRV*), vitamin C 18 mg (23% NRV*).
Water, hydrolysed collagen type I and II, preservative (glycerine), magnesium citrate, acidifier (citric acid), salt, natural cherry flavouring, preservative (potassium sorbate), colouring (anthocyanins), L-ascorbic acid (vitamin C), sweeteners (sucralose and steviol glycosides).
