A. Vogel Herbamare Diet is a nutritional supplement created especially to meet the needs of people who have to follow salt (sodium) free diets. When added to various dishes, it gives them flavour to make them more palatable to diners. Its formulation is based on a proprietary blend of vegetables, freshly picked herbs, kelp and potassium chloride.
This formulation provides natural iodine and has been made with vegetables from organic crops that are controlled at all stages so that they do not lose their nutritional qualities. These vegetables are also grown without the use of synthetic fertilisers or pesticides in order to preserve the original qualities of the soil. The vegetables and herbs are harvested in the morning and processed fresh to keep their active ingredients intact.
Sodium chloride helps dilate blood vessels to facilitate blood circulation and regulate blood sugar levels. It also improves nutrient metabolism and reduces the risk of cerebrovascular disease. It is also an important compound for retaining the amount of water in the human body and preserving energy.
It tastes similar to sodium salt, is soluble in water and other liquids and works as an excellent substitute for cooking salt. It also promotes oxygenation of the body, helping to pump blood and reduce cardiac arrhythmia. The mixture of potassium chloride with aromatic herbs, fresh vegetables and kelp seaweed results in a product that flavours food. At the same time, it has positive health-preserving effects in adults.
